Corn and Zucchini Pasta recipe

Corn and Zucchini Pasta ingredients list:

1 lb of cavatelli pasta, cooked.
4 cups of fresh corn kernels.
2 cups of zucchini, diced.
1 cup of red onions, diced.
2/3 cups of red bell pepper, diced.
½ cup of sour cream.
1/3 cups of chopped fresh cilantro.
14 ½ oz of canned chicken broth.
2 tablespoons of vegetable oil.
1 tablespoon of jalapeno chile, minced.
1 tablespoon of fresh lime juice.
Salt and pepper, to taste.

Instructions for Corn and Zucchini Pasta:

In 12-inch skillet, heat the vegetable oil over medium heat.

Add the diced red onions and cook for 5 minutes.

Add the zucchini and bell pepper; then cook for another 3 minutes.

Add jalapeno and broth; then bring to boil.

Add corn and cook for 5 more minutes.

Remove the skillet from heat; then stir in the sour cream, cilantro, lime juice, salt and pepper.

Toss sauce with the cooked pasta in a serving bowl.

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