Mozzarella Chicken Pasta recipe

Mozzarella Chicken Pasta ingredients list:

1 pound grilled chicken cutlets
½ pound spiral pasta
2 cups halved cherry tomatoes
1 cup cubed fresh mozzarella cheese
¼ cup thinly sliced oil-soaked, drained sun-dried tomatoes
½ cup sliced fresh basil
1/3 cup grated Parmesan cheese
2 tablespoons extra-virgin olive oil
Salt and black pepper, to taste

Instructions for Mozzarella Chicken Pasta:

1) Bring a large pot of water to a boil; add pasta and cook until al dente, about 9 minutes. Drain.

2) Toss pasta with remaining ingredients in a large bowl. Season to taste and serve at room temperature or cold.

Notes about this recipe:

This dish represents the love of salads during the 1920's (which were seen as upscale and continental), as well as Italian influences and money for meat.

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