Pasta with Anchovy Wine Sauce recipe

Pasta with Anchovy Wine Sauce ingredients list:

1 pound fettuccini
3 tablespoons olive oil
¼ cup pine nuts
10 anchovy fillets
3 cloves garlic, thinly sliced
¼ cup dry red wine
1 cup prepared marinara sauce

Instructions for Pasta with Anchovy Wine Sauce:

1) Cook pasta according to package directions; drain and set aside.

2) Heat oil in a large skillet over medium. Add nuts, anchovies, and garlic; cook until anchovies melt, stirring occasionally, about 5 minutes.

3) Add wine to skillet; simmer until liquid is reduced, stirring occasionally, about 3 minutes. Add marinara; stir to mix well. Simmer 2 minutes, until slightly thickened. Add reserved pasta; toss well and serve.

Notes about this recipe:

There's something romantic about anchoviesand used in this sultry pasta recipe, the dish becomes simply devilish.

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